Occasionally I’ll look at the Manhattan skyline and wonder what it was like in 1931 when people around the world were saying, “Holy shit, did you hear what they just built in New York?” Just get up there and trip out about humanity. And be sure to keep an eye out for the unmarked locked door guarding a set of stairs leading to a hidden terrace that was originally designed as a fucking docking station for zeppelins.
Address
The Empire State Building Observation Deck, 350 5th Avenue #300, New York, United States
Current city: New York
Michael was born and raised in Seattle, and has lived in New York since 2009. He’s done graphic and interaction design for Pentagram and Local Projects, and is currently a designer at the Google Creative Lab.
 

More Places in New York 452

The best way to enjoy Manhattan is from Brooklyn. Transmitter Park offers views without the crowds, and you can pick up coffee-to-go and treats from nearby Ovenly. The India St/Greenpoint Ferry is a 5 minute walk and will take you all the way to the Rockaways in the Summertime.
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When I first moved to New York, enamoured by its parks and museums and design firms and restaurants and bars, I never imagined that there could be much more to its geography than that. How wrong I was. My first drive across the George Washington Bridge was jaw-dropping - the cliffs of New Jersey are astonishingly tall, covered in a dense thicket of trees. But that was just the tip of the iceberg. Drive up 87 to the Catskills or the Adirondacks and you'll witness the Hudson River winding its way through spectacular scenery and unforgiving seasons. Now I can't get enough; just two hours up the road, it's like the city never existed. Perfect recuperation after a long week.
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Death & Co is my favorite place for delicious cocktails and small bites. Their truffle mac and cheese and lobster rolls are delicious and love just about every drink on their whisky menu.
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Home of Casa Bosques chocolates, to purchase directly at the studio.  By appointment only. 
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The perfect pizza in my books. Felt like a sweet spot between New York style pizzas and the classic Neapolitan 
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