Occasionally I’ll look at the Manhattan skyline and wonder what it was like in 1931 when people around the world were saying, “Holy shit, did you hear what they just built in New York?” Just get up there and trip out about humanity. And be sure to keep an eye out for the unmarked locked door guarding a set of stairs leading to a hidden terrace that was originally designed as a fucking docking station for zeppelins.
Address
The Empire State Building Observation Deck, 350 5th Avenue #300, New York, United States
Current city: New York
Michael was born and raised in Seattle, and has lived in New York since 2009. He’s done graphic and interaction design for Pentagram and Local Projects, and is currently a designer at the Google Creative Lab.
 

More Places in New York 452

The amazing sidewalks across the street from the New York Public Library.
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Say Hi to "hip" in Greenpoint?! Yes: That´s the place for (late) summer nights and days: waterfront gastropub featuring American plates & cocktails, plus a patio with skyline views. Weekends are crazy packed (of course).
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One of my favorite shops in NY, very well curated…  clothes, furniture, ceramics, great things.  Constantly showing new pieces.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Great film curation, cocktails, and restaurant. They keep the foodservice and theater separate which is great because I get distracted easily.
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