If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Best place to think about space.

This is a hot spot for plant enthusiasts. A recurring L.A. pop-up where the employees can tell you as much or as little as you want to know about cacti. Marco can tell you about the trees. Must visit, but only open April/May - September/October.

It’s easy to get lost in the density and chaos of New York but there are opportunities to step outside of it for a macro view. Chartering a sailboat on the Hudson is a great way to escape and see the city in a different light, especially at night.