citylikeyou — The Empire State Building Observation Deck

New York / Place

Occasionally I’ll look at the Manhattan skyline and wonder what it was like in 1931 when people around the world were saying, “Holy shit, did you hear what they just built in New York?” Just get up there and trip out about humanity. And be sure to keep an eye out for the unmarked locked door guarding a set of stairs leading to a hidden terrace that was originally designed as a fucking docking station for zeppelins.

Address
The Empire State Building Observation Deck, 350 5th Avenue #300, New York, United States

Designer

Current city: New York

mikemake.com

Michael was born and raised in Seattle, and has lived in New York since 2009. He’s done graphic and interaction design for Pentagram and Local Projects, and is currently a designer at the Google Creative Lab.

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New York / Restaurant

By chef Ignacio Mattos, it’s just great,.

New York / Museum

Of all the many museums in New York, this one is the most striking to me because of the unique experience you have while viewing the art. This Frank Lloyd Wright building integrates art with architecture in a way that makes it unique to this city. No matter where you are standing you get an incredible, extremely thought out detail of his work and the exhibited work.

New York / Museum

I love that there's a museum dedicated to American art, founded at a time when American artists were underappreciated. The exhibitions are curated with a broad but discerning eye, and the architecture is spectacular. In my experience it's typically much quieter than the obvious choices like the Met and the MoMA - although both are remarkable, there's something I love about the scale and style of the Whitney.

New York / Park

On the west side highway...I don't ride much anymore but I stlll love hanging there, meet people, take pictures, look at the new school and old pros (It's Steve Olson on the pix) also one of the top spot to look at the sun come down...

New York / Restaurant

It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.