Luhring Augustine did a good job of converting an old warehouse/storage facility into a blue chip commercial art gallery that stages four shows of contemporary art per year. Which means you can catch museum quality shows in an unlikely spot, away from all the Chelsea pomp, and it actually has friendly staff, instead of a cold gallerina sat behind a desk pretending to be on the phone.
Website
luhringaugustine.com
Address
Luhring Augustine, Luhring Augustine, New York, United States
Current city: New York
Petros Chrisostomou is an artist born in London, 1981 to Greek Cypriot parents. He decided to move to New York City having spent his life in London previously. He was a resident on the International Studio and Curatorial Program, New York. Recent selected exhibitions include Vertigo at Galerie Xippas, Geneva as well as Paris photo LA, at Paramount Pictures Studios in Los Angeles. 2013. He has also exhibited in Plastic Lemons, Spring Projects, London (2011), Revolver, Galerie Xippas, Montevideo (2010), Artists for Athens, The Breeder/Athens Playroom, Athens (2010), Fresh Faced and Wild Eyed, The Photographers Gallery, London (2009), In Present Tense-Young Greek Artists, EMST National Museum of Contemporary Art, Athens (2008).
 

More Places in New York 452

I took this image looking straight up at the barrel-vaulted ceiling which is decorated with constellations. The more prominent stars are lit up by LEDs. This space is one of the most magical in the city. According to legend, the sky was intentionally inverted to show how it would appear from God’s point of view from beyond the celestial sphere.
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Posted by Adly Elewa
My favorite restaurant to pop in spontaneously on a weeknight. Get the lamb burger with sardines and a mezcal negroni. It also has my favorite looking bathroom in NYC.
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Home of Casa Bosques chocolates, to purchase directly at the studio.  By appointment only. 
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Best lobster roll outside of Maine. The brunch is a well kept secret. Chicken and waffles and shrimp & grits are my picks for brunch. 
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Delicious soft scrambled egg, cracked pepper and speck for breakfast or lunch :-)
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