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The Brooklyn Flea is another treasure trove of odd finds, cool artifacts, and handmade goodness. If you’re looking for inspiration or just something cool to hang on your wall, you can probably find something here. And if all that treasure hunting leaves you hungry, you are in luck–there’s a delicious assortment of local food vendors and artisans there too.
Website
brooklynflea.com
Address
The Brooklyn Flea, 80 Pearl Street, New York, United States
Current city: New York
Hailing from Nebraska, Sean is a graphic designer, illustrator, animator and motion designer. After working in San Francisco, Colorado, Amsterdam and southern France he is currently living in Brooklyn and freelancing out of New York City. His style is often graphical with an emphasis on typography, color, and texture.
 

More Places in New York 452

Warm winter holiday vibes all year long, especially during the holidays. A hint of the old NYC where one could be a functioning alcoholic by day and artist by night. Proper characters here, the lore is deep.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.
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I love sneaking over here in the middle of the day to see a movie - they always have the best selection of films. I recently saw Pina in 3D and The Kid with a Bike here, and another time I saw Bela Fleck play the banjo after a screening of Throw Down Your Heart.
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Brunch, Lunch Dinner - maybe with Björk? Coffee and Co Hot Spot in the Lower Eastside!
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