I've been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase

Leaf through over 30,000 artists' sketchbooks in what may be the world's largest collection.

Say Hi to "hip" in Greenpoint?! Yes: That´s the place for (late) summer nights and days: waterfront gastropub featuring American plates & cocktails, plus a patio with skyline views. Weekends are crazy packed (of course).

My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!

The best freshly pulled noodles. My favorite is braised pork with noodles in broth, celery and cilantro add a delicious freshness. Perfect for a cold day.