You can frequently find me at Le Bellerive !
Address
Le Bellerive, 71 Quai de la Seine, Paris, France
Current city: Paris
Alexandre Benjamin Navet is a multidisciplinary artist and art director currently living in Paris, FR.  Graduated from ENSCI–Les Ateliers, the École nationale supérieure de création industrielle in 2011.  Grand prize winner of the Design Parade Toulon - Van Cleef & Arpels.
 

More Places in Paris 191

Café Breizh will hit the spot if you’re in the mood for a crêpe. Which in my case, is often. They’ve got them in spades, along with savoury galettes and buckets of cider. Mmmm. It was a popular spot so get in there early. The reason it made my favourites was the delicious (organic) fare. But more importantly (for me anyway) the lovely staff who brought my kid an extra plate with a sweet, for her toy ‘Doggle’. So Café Breizh—you’re ace. I would have taken some more useful pictures but I was distracted by the ‘Timbres Papiers Timbres’ tile typography outside.
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This little charming hotel is quirky yet elegant and mixes bespoke furniture with graphic prints. The owner Yoan Marciano is a friend of mine and work hard to keep this special atmosphere where you feel like at sweet home
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Among numerous art galleries in Paris, this one is seriously worth visiting. Very inspiring place with lots of great exhibitions. Yes, too much coolness and beauty in Marais can make you dizzy, but we like it, don't we?
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Opened in 2011 by the people at Magnum Photo Agency (their Paris bureau is a few streets away), Le Bal is an institutional exhibition space dedicated to the documentary image. For the most part that means lots of photography exhibits but they like to mix up the shows with videos and especially books. They hold conferences with a great line-up of guest speakers and screen documentaries and other films at the nearby Cinéma de Cinéastes. Be sure to check out the bookshop where you can browse through their connoisseur’s collection of high-end photo books and limited edition zines. Le Bal Café is a great place to meet friends for a quick drink or sit down and taste Anna and Alice’s Anglo-French cuisine. And if you’re wondering why it’s called Le Bal, the space was once a dance hall cum brothel in the roaring ‘20s.
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Posted by JEFF PAG
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.
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