Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.

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At Dries van Noten I always find something and often wear it for years.

A quite special museum and soulfood in the 9th arrondissement packed with Moreau's work, who established and decorated it himself, so that his works could be gathered and displayed the way he wanted. He lived and worked there all his life long, and was ready in 1896… Two years later he died at the age of 72.

Delicious food, great selection of wines and great armosphere, the staff is really nice and welcoming, I love going there for a glass of wine, a few plates to share or a big meal, they make the most delicious leg of lamb