Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.

There is something moral to design things that will last for a very long time, for me it is important to visit the modernists. It is always stimulating and joyfull to visit the permanent collection of the Centre Pompidou.

Paperboy has a very cool and friendly atmosphere. You get fresh food and very delicious sandwiches! Perfect shop to have lunch after exploring the neighborhood.

A small market open Tuesday to Saturday in a beautiful hall at 39, rue de Bretagne in the 3rd arrondissement. People come here for lunch as much as for shopping. It is the oldest market in Paris and it takes its name from an orphanage, established in the sixteenth century, who collected the lost children and wore red. Especially the Japanese cookshop and the Cous-Cous are worth going there.

This little charming hotel is quirky yet elegant and mixes bespoke furniture with graphic prints. The owner Yoan Marciano is a friend of mine and work hard to keep this special atmosphere where you feel like at sweet home