Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.

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Bakery & pastry close to Montmartre in the 18th arrondissement of Paris, near Les Abbesses. Sébastien Mauvieux, the owner & baker, has been awarded for the best baguette of Paris in 2012. I recommend les chouquettes and also le flan ! And I had the pleasure to create the visual identity and packaging.

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

Le Jardin du Luxembourg is the place where I go with my kids every week. I have always did love this square such romantically parisian.