Homemade soba and delicate sorbets.

Your typical brunch vibe, love the shakshuka. 

Old building of funeral parlour that became in 2008 the 104, a place dedicated to creation. Artists workshops, concerts, exhibitions, theater, bars, restaurants, bookshop and also Emmaüs…

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

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