Delicious. Mainly, if you've never been - go and get the chocolate mousse for dessert because you won't shut up about it for years to come.

Delicious cocktails in a lovely mid-century ambiance.

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

Great place to have a drink at night, take a coffee or eat. The dishes are very well prepared and very qualitative, reasonable prices.

One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !