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Passager, 107 Avenue Ledru-Rollin, Paris, France
Current city: Paris
Paris based art director, graphic designer, ceramist and a member of a collective that I co-founded called gangster
 

More Places in Paris 191

Posted by JEFF PAG
Bakery & pastry close to Montmartre in the 18th arrondissement of Paris, near Les Abbesses. Sébastien Mauvieux, the owner & baker, has been awarded for the best baguette of Paris in 2012. I recommend les chouquettes and also le flan ! And I had the pleasure to create the visual identity and packaging.
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Posted by JEFF PAG
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.
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At Dries van Noten I always find something and often wear it for years.
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Among numerous art galleries in Paris, this one is seriously worth visiting. Very inspiring place with lots of great exhibitions. Yes, too much coolness and beauty in Marais can make you dizzy, but we like it, don't we?
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Posted by Anna Sudit
As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
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