I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.

We are addicted to Poussin. Agathe (in the kitchen) and Robin (with the wine) are so talented and super nice. Poussin is a mix between a restaurant and a wine bar. Amazing natural wine, crazy high quality cuisine and tasty products. The very new French cuisine and the atmosphere is so chill and yet alive. We're just in love with Poussin.

Jardin du Palis-Royal - 1780  Secret place. Between the Louvre and the Place de la Concorde, a wonderful french-style garden. In the 1780’s, Philippe IV of Orleans (later named “Philippe Egalité” ) acquired the whole place. Extravagant and overly indebted, he decided to build shops around his gardens and rent them out. Convinced by the idea of having a theatre, the Duke thus decided to build the “Comédie française”.

Great place to have a drink at night, take a coffee or eat. The dishes are very well prepared and very qualitative, reasonable prices.

Delicious. Mainly, if you've never been - go and get the chocolate mousse for dessert because you won't shut up about it for years to come.