As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
Le Barn crosses the bucolic charms of a French country home and the design chops of the ever-growing hip boutique hotel scene in Paris, providing a chic and relaxing base for Parisians and visitors, less than an hour out of the city ! So cool.