The best macarons I have ever had, light and airy with a chewy center. By far my favourite shop in Paris.

Even on rainy days beautifully moody.

Paris, unlike London, Brooklyn and err Chester, isn’t famed for its zoo. That’s because there isn’t anything quite as big here, but if its quality as opposed to size you’re looking for then the zoo in the Jardin des Plantes won’t leave you disappointed. There are about 1800 animals here, a third of which are endangered species, like the Amur leopard, pictured. The reptile house has big snakes and snap-happy crocodiles. There are even kangaroos and some other animals you wouldn’t have thought hardy enough to adapt to the cold chill of the Paris winters. The only drawback is the monkey house, which is a rather forlorn place with depressed-looking chimpanzees and gorillas gazing through shit-stained glass cages.

Very popular in the warm days, deserted at night, frozen in winter. I grew up with canals and long walks along them, so it's nice to do the same here.

Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.