My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Bakery & pastry close to Montmartre in the 18th arrondissement of Paris, near Les Abbesses. Sébastien Mauvieux, the owner & baker, has been awarded for the best baguette of Paris in 2012. I recommend les chouquettes and also le flan ! And I had the pleasure to create the visual identity and packaging.

Delicious food, great selection of wines and great armosphere, the staff is really nice and welcoming, I love going there for a glass of wine, a few plates to share or a big meal, they make the most delicious leg of lamb

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

Nice bento restaurant in Le Marais !