Le Verre volé is a cool place where I like to have a deliciously outstanding and friendly lunch. By the way, the no sulfite wines such as “Dard et Ribo” are amazing.
Gilles Poplin is a graphic designer, typeface designer and creative director for press and media groups. He also teaches graphic design and art direction at ESAG, Atelier Met de Penninghen, Paris.
The majority of creative agencies in Paris are located along Canal Saint Martin so everyday the banks of the canal are full of artists and creative people enjoying their lunch break. If one is lucky enough to be around the canal on a sunny day its the best place to enjoy a drink.
As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !