The typical bistro in the heart of Belleville. Warmfull place where a bunch of people meet : a delicious mix in an easy going ambiance.

Jardin du Palis-Royal - 1780  Secret place. Between the Louvre and the Place de la Concorde, a wonderful french-style garden. In the 1780’s, Philippe IV of Orleans (later named “Philippe Egalité” ) acquired the whole place. Extravagant and overly indebted, he decided to build shops around his gardens and rent them out. Convinced by the idea of having a theatre, the Duke thus decided to build the “Comédie française”.

Old building of funeral parlour that became in 2008 the 104, a place dedicated to creation. Artists workshops, concerts, exhibitions, theater, bars, restaurants, bookshop and also Emmaüs…

The Porte Saint-Denis marks a multi-cultural spot in the city. Pick any place for food and drinks in Rue du Faubourg Saint-Denis.

Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.