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This lively bar is located in the heart of Pigalle. I love to spend time there as soon as it gets warmer. This good spot is the meeting place of many artists, and nice people.

Classical delicious french food, very cheap with a 1900s' vintage decorations.

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Really good coffee. Love the light in the mornings there.