Delicious tyical japanese food.

I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

My favourite musem in Paris! Go to the book store, full of books and arty gadgets.

A small cosy place with delicious seafood dishes.