Bless.
I had an internship here in 2013, and had the most wonderful experience.
My favourite time of the day is when we have lunch on the little bench outside of the shop and passerby will shout out bon appetit. :)
I love the products from bless. Absolutely original and uncool :)
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.