I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.

Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami. One item you can’t miss is their signature Super Sandwich, the “Big-Pletzel,”. You have your choice of pastrami or turkey, which gets layered with eggplant caviar, red pepper caviar, cucumbers, pickles and fresh tomato slices, all on one of their soft homemade onion and poppy seed rolls...BIM

A nice & big wine seller in the area of Belleville. You can also eat some good typically french things.

Best way to live the parisian way of life ! GO the re on sunday and drink a coffe or a glass of wine cole to the market. You can also eat oysters !

A quite special museum and soulfood in the 9th arrondissement packed with Moreau's work, who established and decorated it himself, so that his works could be gathered and displayed the way he wanted. He lived and worked there all his life long, and was ready in 1896… Two years later he died at the age of 72.