Two wellknown japanese cafeteria, close to the Louvre and the Palais Royal. Gyoza and Lamen served all day long. The one Rue St Anne is more traditionnal, chiefs are cooking in front of you. Often packed, in case there is a long waiting line, go to the one Rue St Honoré, you will eat the same!

Prettiest skin care shop

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Le Select is a “brasserie” where I like to have a drink in spring and summer especially by night.

We are addicted to Poussin. Agathe (in the kitchen) and Robin (with the wine) are so talented and super nice. Poussin is a mix between a restaurant and a wine bar. Amazing natural wine, crazy high quality cuisine and tasty products. The very new French cuisine and the atmosphere is so chill and yet alive. We're just in love with Poussin.