One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !
A Place/Shop/Studio/Universe in the 3rd arrondissement. BLESS was founded 1997 by Ines Kaag and Desiree Heiss. It is a project that presents ideal and artistic values by products to the public and it is my current working place.
Old building of funeral parlour that became in 2008 the 104, a place dedicated to creation. Artists workshops, concerts, exhibitions, theater, bars, restaurants, bookshop and also Emmaüs…