Perfect Little Place for coffee and cakes! Some good things do come in small packages.

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

The best pesto rosso pasta are in this market.

A modern bistrot in the quiet neighborhood of the 5th arrondissement. Great traditional French cuisine paired with carefully selected natural wines.