Your typical brunch vibe, love the shakshuka. 

A quite special museum and soulfood in the 9th arrondissement packed with Moreau's work, who established and decorated it himself, so that his works could be gathered and displayed the way he wanted. He lived and worked there all his life long, and was ready in 1896… Two years later he died at the age of 72.

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

This bookstore only opened recently in my neighbourhood. I spend a lot of time there looking at the many exhibitions organized in its gallery.

The cocktails there are very good and refined. The food is great too. This place is very successful so it’s not always easy to get a place especially during fashion weeks.