Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.

At Dries van Noten I always find something and often wear it for years.

Amazing Afro-Caribbean classics food.

The gallery and bookshop never disappoint a curious mind, but the café is worth the trip alone.

A modern bistrot in the quiet neighborhood of the 5th arrondissement. Great traditional French cuisine paired with carefully selected natural wines.