My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.

This lively bar is located in the heart of Pigalle. I love to spend time there as soon as it gets warmer. This good spot is the meeting place of many artists, and nice people.

Ofr is a bookstore, gallery and lifestyle. Alex and Marie have been running one version or another of this Paris institution for the last 20 years. The shelves are always packed with a new selection of books, magazines and art. 

A small market open Tuesday to Saturday in a beautiful hall at 39, rue de Bretagne in the 3rd arrondissement. People come here for lunch as much as for shopping. It is the oldest market in Paris and it takes its name from an orphanage, established in the sixteenth century, who collected the lost children and wore red. Especially the Japanese cookshop and the Cous-Cous are worth going there.