Delicious food, great selection of wines and great armosphere, the staff is really nice and welcoming, I love going there for a glass of wine, a few plates to share or a big meal, they make the most delicious leg of lamb
Website
legrandbainparis.com
Address
Le Grand Bain, 14 Rue Denoyez, Paris, France
Current city: Paris
Clara claus is a multi disciplinary artist, after living in Brooklyn for 12 years she moved back to Paris.
 

More Places in Paris 191

Posted by Candice Milon
Two wellknown japanese cafeteria, close to the Louvre and the Palais Royal. Gyoza and Lamen served all day long. The one Rue St Anne is more traditionnal, chiefs are cooking in front of you. Often packed, in case there is a long waiting line, go to the one Rue St Honoré, you will eat the same!
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62m2 phosphorescente painting on concrete in the hall of a building in the 18 arrondissement, Metro Stalingrad. You can see it from the street. I made it with the architect Takami Nakamoto, discover more over here
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Great gay place to party. Full of cheesy and pop music
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Bless. I had an internship here in 2013, and had the most wonderful experience. My favourite time of the day is when we have lunch on the little bench outside of the shop and passerby will shout out bon appetit. :) I love the products from bless. Absolutely original and uncool :)
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Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.
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