*

We are addicted to Poussin. Agathe (in the kitchen) and Robin (with the wine) are so talented and super nice. Poussin is a mix between a restaurant and a wine bar. Amazing natural wine, crazy high quality cuisine and tasty products. The very new French cuisine and the atmosphere is so chill and yet alive. We're just in love with Poussin.

Chez Jeanette is a cool bar to hang out in located on the same street where I have lived since I was two years old. Many trendy young people hang out here everyday where one can listen to good music whilst sipping nice drinks.

Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.

62m2 phosphorescente painting on concrete in the hall of a building in the 18 arrondissement, Metro Stalingrad. You can see it from the street. I made it with the architect Takami Nakamoto, discover more over here