citylikeyou — Canal Saint-Martin — Paris by Louise Enhörning

Paris / River

Sunday walk by the river. In the summer bring a bottle.

Address
Canal Saint-Martin, 71 quia de valmy, Paris, France

Artist

Current city: Paris

Other cities: Stockholm

louiseenhorning.com

Louise Enhörning is a Swedish artist and photographer. After completing a degree in art history from Uppsala University, as well as studies at Stockholms Universitet and Konstfack, Louise Enhörning moved to Paris, where her career kicked of as a photographer. Her work explores closeness in her relationships with her subjects as well as the physical environment, approaching still life, abstraction, portrait and landscape with the same sensitivity. Her work investigate the world like an scientist. Louise Enhörning has exhibited her work in solo exhibitions at Saatchi, Stockholm; Loyal Gallery, Stockholm; 0fr Gallery, Paris; and Bon Gallery, Stockholm as well as many group exhibitions internationally in Tokyo, Barcelona, Copenhagen, Kansas City, Mexico City, New York and Stockholm. Enhörning has worked with clients such as Another Magazine, Dazed and Confused, Vanity Fair and VOGUE, as well as Hermès and Agnes B. She has also contributed to several books including Shoot: Photography of the Moment, Nylon Street Style and Vice Photo Book.

More Places in Paris 188

Paris / Restaurant

Paperboy has a very cool and friendly atmosphere. You get fresh food and very delicious sandwiches! Perfect shop to have lunch after exploring the neighborhood.

Paris / Pub

Best cocktails in Belleville!

Paris / Bookstore

Great bookshop and gallery in the North Marais.

Paris / Restaurant

One of my favorite resturant in Paris. Order some cheese and a glas of nature wine.

Paris / Restaurant

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.