Homemade soba and delicate sorbets.

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

There's a few secondhand clothes stores in Paris, but always immaculately selected, expensive and fashionable. Guerrisol however is a huge, dirt cheap jumble sale. Stock seems to rotate daily in each of their four stores, and prices fluctuate on the hour. Sifting through endless rails of synthetic jackets at €3 can suddenly reveal a hidden gem.

Agnès b. place dedicated to contemporary art in the 13th arr. of Paris. If you like Basquiat, Warhol, Jon Giorno or if you're just curious, go there !

You can frequently find me at Le Bellerive !