Amazing Afro-Caribbean classics food.

Le Verre volé is a cool place where I like to have a deliciously outstanding and friendly lunch. By the way, the no sulfite wines such as “Dard et Ribo” are amazing.

Great concept store by two passionate sisters. Design shop, workshop space but also a café with delicious coffee, pastries and vegeterian dishes : something unique !

A Place/Shop/Studio/Universe in the 3rd arrondissement. BLESS was founded 1997 by Ines Kaag and Desiree Heiss. It is a project that presents ideal and artistic values by products to the public and it is my current working place.

Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.