Cool place, good music !

Old building of funeral parlour that became in 2008 the 104, a place dedicated to creation. Artists workshops, concerts, exhibitions, theater, bars, restaurants, bookshop and also Emmaüs…

This is my favourite brasserie. Very close to my school, I often have lunch there. Every dish is delicious (no surprise there!) and service very nice. A great place for some traditional French cooking!

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Best way to live the parisian way of life ! GO the re on sunday and drink a coffe or a glass of wine cole to the market. You can also eat oysters !