At nightfall, you get a stunning view at the Eiffel Tower and the bridge Alexandre III.

Delicious food and so nice place. 

I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.

Delicious cocktails in a lovely mid-century ambiance.

Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami. One item you can’t miss is their signature Super Sandwich, the “Big-Pletzel,”. You have your choice of pastrami or turkey, which gets layered with eggplant caviar, red pepper caviar, cucumbers, pickles and fresh tomato slices, all on one of their soft homemade onion and poppy seed rolls...BIM