As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
Old building of funeral parlour that became in 2008 the 104, a place dedicated to creation. Artists workshops, concerts, exhibitions, theater, bars, restaurants, bookshop and also Emmaüs…