Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami. One item you can’t miss is their signature Super Sandwich, the “Big-Pletzel,”. You have your choice of pastrami or turkey, which gets layered with eggplant caviar, red pepper caviar, cucumbers, pickles and fresh tomato slices, all on one of their soft homemade onion and poppy seed rolls...BIM
The very first place i've been in Paris.
My first month in the city, i spend over 800€ in this bar (true story)
It's simple, warm and friendly, drinks are not so expensive (for Paris...). You can talk with every body, people there are open minded and funny (but only because everybody is drunk)
This little charming hotel is quirky yet elegant and mixes bespoke furniture with graphic prints. The owner Yoan Marciano is a friend of mine and work hard to keep this special atmosphere where you feel like at sweet home