Delicious tyical japanese food.

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

A grubby, ugly and grey crossroads, yet strangely beautiful by the evening sun. It always makes me happy when I pass through because ten minutes walk in any direction leads to some of my favourite places: the best fromager, thrift stores, the best boulangerie for tartes, the canal, bars, my apartment, B.D. (comix) shops, the best butcher, the huge deco Rex cinema, the best veg markets, my band's underground rehearsal room, my part time job, art galleries, etc etc!

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Beautiful place to eat, drink and party in Paris