Posted by Reeme Idris
The gallery and bookshop never disappoint a curious mind, but the café is worth the trip alone.
Website
le-bal.fr
le-bal.fr
More Places in Paris 191
Posted by
BENEDICTE BURGUET - JOURNÉ
My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.
Posted by
Noemi Schipfer
Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.
Posted by
Louise Enhörning
At Dries van Noten I always find something and often wear it for years.