After a long day exploring Paris, a huge plate of noodles is basically the dream. Le Chef Thai is small and cosy, although I think they have a downstairs too which we didn’t see. It’s really relaxed inside and filled with plants so there was a nice calming energy. The guy that served us was super-friendly and we all had an excellent feed for a reasonable price. Happy days.

Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.

Beautiful place, beautiful merchandising, beautiful cosmetics, beautiful clothing, beautiful food...

Great bookshop and gallery in the North Marais.

YUMMY PLACE ! Mixing japanese and french bistrot recipes