One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !
Architecturally stunning, a beautiful and harmonious space showcasing contemporary art. I've often seen some amazing work here and been introduced to new artists making great work. There is a beautiful outdoor space, with installations by Agnes Varda.