A modern bistrot in the quiet neighborhood of the 5th arrondissement. Great traditional French cuisine paired with carefully selected natural wines.

Boasting some 150,000 objects.

Really good coffee. Love the light in the mornings there.

YUMMY PLACE ! Mixing japanese and french bistrot recipes

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.