Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.
This is my favourite brasserie. Very close to my school, I often have lunch there. Every dish is delicious (no surprise there!) and service very nice. A great place for some traditional French cooking!