citylikeyou — Aleppo Sweets — Providence by Elizabeth Goodspeed

Yes, you can get the best baklava you’ve ever had here (the owner trained with “the Baklava master” of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don’t visit without trying one of their teas. Voted one of Bon Appetit’s best new restaurants in 2019!

Website
alepposweets.com

Address
Aleppo Sweets, 107 Ives Street, Providence, United States

Designer Art Director

Current city: Providence

Other cities: New York

elizabethgoodspeed.com

Elizabeth Goodspeed is an independent, multidisciplinary designer and art director based in Providence. She’s a devoted generalist, but specializes in idea-driven and historically inspired brand identity projects. She’s passionate about lesser-known design history, and regularly researches and writes about various archive-oriented topics. In addition to design, she loves to cook, go to flea markets, and read.

More Places in Providence 18

Providence / Restaurant

New Haven-style-inspired pizzas and classic, crispy thick-crust cheese and pepperoni, plus locally harvested raw bar, clam and seafood appetizers. Pizza Marvin’s interior design pays tribute to ’80s and ’90s nostalgia, with gingham-printed table tops and retro quahog and Rhode Island Red chicken art on the walls. Even the gumball machine is stocked with colorful gumballs printed with the Pizza Marvin logo.

Providence / Cafe

Best coffee in Providence, hands down.

Providence / Bar

Great atmosphere, music and food. I recommend checking out their patio.

Providence / Area

My favorite place for a walk. Beautiful colonial homes with the Providence skyline peeking over roofs and around street corners. I feel lucky to live in Providence every time I walk down it.

Providence / Restaurant

Oberlin is one of the best examples of Providence's fantastic dining scene—expect a wide range of excellent lesser-known, sustainably caught local fish like tautog, butterfish and bluefish, as well as a wide range of other regionally-inspired dishes like fresh pasta, homemade sourdough, and roasted local veg. The place has a real neighborhood vibe that makes you want to stay for hours, which is definitely helped by the exceptional wine list and desserts (specifically: the Basque cheesecake).