White Electric is an eclectic worker owned coffee shop that offers bagel sandwiches, fresh donuts, and every kind of coffee drink imaginable, including the classic Rhode Island "coffee-milk" (made from locally roasted beans) in an off-beat interior.

Oberlin is one of the best examples of Providence's fantastic dining scene—expect a wide range of excellent lesser-known, sustainably caught local fish like tautog, butterfish and bluefish, as well as a wide range of other regionally-inspired dishes like fresh pasta, homemade sourdough, and roasted local veg. The place has a real neighborhood vibe that makes you want to stay for hours, which is definitely helped by the exceptional wine list and desserts (specifically: the Basque cheesecake).

One of Providence's weirdest and best kept secrets. A holdover from the years from Providence was considered "the Jewelry capitol" of the US, Wolf E. Myrow is a vintage jewelry warehouse selling closeout jewelry supplies and wholesale jewelry findings. They've been around for fifty years and most of their stock is even older—you could wander around for hours and still only see a tiny portion of their collection of beads, tiny figurines, Swarovski crystals, and chandelier findings.

A new ramen joint with exceptional homemade broth and thin Hong-Kong style noodles and a small but exciting set of Japanese cocktails. Dessert is one of the main stars, made by former Big King pastry chef Millie, who specializes in eclectic ice cream flavors. Come during the day and you can sometimes buy a single scope from the front window!

Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!

Fortnight is a casual, experimental natural wine bar, operated by a workers’ cooperative, known for its relaxed neighborhood vibe and special pop-ups with local wineries and chefs. Check their instagram to see what events that have on or just swing by for some great wine and a nice charcuterie plate.

Bayberry Beer Hall is a contemporary take on a German beer hall—open year round and filled with plants, the space offers New England-made brews from local favorites like Oxbow, Maine Beer Co., Aeronaut, Proclamation Ale Company (and of course, Narraganset). It's scandi communal tables are great for big groups, and despite being billed as a beer hall, it's food is surprisingly exceptional and seasonally inspired. Be sure to try the pretzel.

Tricycle Ice Cream makes bespoke ice cream sandwiches that are delicious, unforgettable, and unique—especially those inspired by co-founder Giovanni Salvador's Filipino heritage like the Ube and Coconut Cookie or the Thai Iced Tea. They also sell homemade ice cream tacos, and push pops, all of which can be eaten in their small patio out back.

The Wedding Cake house was originally built in 1867 and served as the home of Anna and Laura Tirocchi, two Italian-American immigrant sisters who operated a dressmaking business before becoming vacant and settling into disrepair for decades. However, in the last 5 years it's been renovated and restored to its former glory by the long standing Providence feminist art collective The Dirt Palace. It now operates as a contemporary art installation, housing artists on short term residencies to engage with and work in the space. They also host regular shows, open houses, and, occasionally operate as a bed & breakfast. It's worth walking by to see the stunning architecture, especially on a night when you can go inside!

Cellar Stories is, hands-down, my favorite used book store of all time. I have never left without buying a book. They have especially large sci-fi, art, cooking, and antiquarian sections, as well as a lot of great books on local New England history. Their organization system is lovingly chaotic, but profoundly helpful to finding exactly what you didn't know they needed. A must for any reader or artist.

New Haven-style-inspired pizzas and classic, crispy thick-crust cheese and pepperoni, plus locally harvested raw bar, clam and seafood appetizers. Pizza Marvin’s interior design pays tribute to ’80s and ’90s nostalgia, with gingham-printed table tops and retro quahog and Rhode Island Red chicken art on the walls. Even the gumball machine is stocked with colorful gumballs printed with the Pizza Marvin logo.

A fabulous little Antiques & Americana shop with a potpourri of interesting curios and vintage finds. New pleasing and peculiar finds land in the store every week, including fine, folk, and outsider art, objects of design, lighting, furnishings, signs and advertising, ephemera, antique toys, period clothing and textiles, curiosities, and more. Part of the Old as Adam store is dedicated to the Found Object Gallery, which every few months reopens with a new collection of objects bound by a different conceptual thread. The thematic exhibits sift through the material past to explore the chance poetics, contemporary relevance, and unintentional wisdom of old things, whether trashed or treasured.

Hungry Ghost is an artist-owned studio and shop that sells a range of merch (all printed in-house), as well as repurposed vintage apparel, patches, pins, local zines, VHS tapes, and other deadstock eccentricities. Great for souvenirs and niche Rhode Island joke products (like their notorious "Rhode Island Slut" sweatshirt, inspired by a scene in the original Dumb & Dumber movie).