Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!

A fabulous little Antiques & Americana shop with a potpourri of interesting curios and vintage finds. New pleasing and peculiar finds land in the store every week, including fine, folk, and outsider art, objects of design, lighting, furnishings, signs and advertising, ephemera, antique toys, period clothing and textiles, curiosities, and more. Part of the Old as Adam store is dedicated to the Found Object Gallery, which every few months reopens with a new collection of objects bound by a different conceptual thread. The thematic exhibits sift through the material past to explore the chance poetics, contemporary relevance, and unintentional wisdom of old things, whether trashed or treasured.

Tricycle Ice Cream makes bespoke ice cream sandwiches that are delicious, unforgettable, and unique—especially those inspired by co-founder Giovanni Salvador's Filipino heritage like the Ube and Coconut Cookie or the Thai Iced Tea. They also sell homemade ice cream tacos, and push pops, all of which can be eaten in their small patio out back.

Great atmosphere, music and food. I recommend checking out their patio.

One of Providence's weirdest and best kept secrets. A holdover from the years from Providence was considered "the Jewelry capitol" of the US, Wolf E. Myrow is a vintage jewelry warehouse selling closeout jewelry supplies and wholesale jewelry findings. They've been around for fifty years and most of their stock is even older—you could wander around for hours and still only see a tiny portion of their collection of beads, tiny figurines, Swarovski crystals, and chandelier findings.