Oberlin is one of the best examples of Providence’s fantastic dining scene—expect a wide range of excellent lesser-known, sustainably caught local fish like tautog, butterfish and bluefish, as well as a wide range of other regionally-inspired dishes like fresh pasta, homemade sourdough, and roasted local veg. The place has a real neighborhood vibe that makes you want to stay for hours, which is definitely helped by the exceptional wine list and desserts (specifically: the Basque cheesecake).
Website
oberlinrestaurant.com
Address
Oberlin, 186 Union Street, Providence, United States
Current city: Providence
Other cities: New York
Elizabeth Goodspeed is an independent, multidisciplinary designer and art director based in Providence. She’s a devoted generalist, but specializes in idea-driven and historically inspired brand identity projects. She’s passionate about lesser-known design history, and regularly researches and writes about various archive-oriented topics. In addition to design, she loves to cook, go to flea markets, and read.
 

More Places in Providence 18

Great atmosphere, music and food. I recommend checking out their patio.
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A new ramen joint with exceptional homemade broth and thin Hong-Kong style noodles and a small but exciting set of Japanese cocktails. Dessert is one of the main stars, made by former Big King pastry chef Millie, who specializes in eclectic ice cream flavors. Come during the day and you can sometimes buy a single scope from the front window!
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Cellar Stories is, hands-down, my favorite used book store of all time. I have never left without buying a book. They have especially large sci-fi, art, cooking, and antiquarian sections, as well as a lot of great books on local New England history. Their organization system is lovingly chaotic, but profoundly helpful to finding exactly what you didn't know they needed. A must for any reader or artist.
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Bayberry Beer Hall is a contemporary take on a German beer hall—open year round and filled with plants, the space offers New England-made brews from local favorites like Oxbow, Maine Beer Co., Aeronaut, Proclamation Ale Company (and of course, Narraganset). It's scandi communal tables are great for big groups, and despite being billed as a beer hall, it's food is surprisingly exceptional and seasonally inspired. Be sure to try the pretzel.
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Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!
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