Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!

One of Providence's weirdest and best kept secrets. A holdover from the years from Providence was considered "the Jewelry capitol" of the US, Wolf E. Myrow is a vintage jewelry warehouse selling closeout jewelry supplies and wholesale jewelry findings. They've been around for fifty years and most of their stock is even older—you could wander around for hours and still only see a tiny portion of their collection of beads, tiny figurines, Swarovski crystals, and chandelier findings.

The Wedding Cake house was originally built in 1867 and served as the home of Anna and Laura Tirocchi, two Italian-American immigrant sisters who operated a dressmaking business before becoming vacant and settling into disrepair for decades. However, in the last 5 years it's been renovated and restored to its former glory by the long standing Providence feminist art collective The Dirt Palace. It now operates as a contemporary art installation, housing artists on short term residencies to engage with and work in the space. They also host regular shows, open houses, and, occasionally operate as a bed & breakfast. It's worth walking by to see the stunning architecture, especially on a night when you can go inside!

Best coffee in Providence, hands down.

Oberlin is one of the best examples of Providence's fantastic dining scene—expect a wide range of excellent lesser-known, sustainably caught local fish like tautog, butterfish and bluefish, as well as a wide range of other regionally-inspired dishes like fresh pasta, homemade sourdough, and roasted local veg. The place has a real neighborhood vibe that makes you want to stay for hours, which is definitely helped by the exceptional wine list and desserts (specifically: the Basque cheesecake).