New Haven-style-inspired pizzas and classic, crispy thick-crust cheese and pepperoni, plus locally harvested raw bar, clam and seafood appetizers. Pizza Marvin’s interior design pays tribute to ’80s and ’90s nostalgia, with gingham-printed table tops and retro quahog and Rhode Island Red chicken art on the walls. Even the gumball machine is stocked with colorful gumballs printed with the Pizza Marvin logo.

White Electric is an eclectic worker owned coffee shop that offers bagel sandwiches, fresh donuts, and every kind of coffee drink imaginable, including the classic Rhode Island "coffee-milk" (made from locally roasted beans) in an off-beat interior.

A new ramen joint with exceptional homemade broth and thin Hong-Kong style noodles and a small but exciting set of Japanese cocktails. Dessert is one of the main stars, made by former Big King pastry chef Millie, who specializes in eclectic ice cream flavors. Come during the day and you can sometimes buy a single scope from the front window!

Julian's is a Providence staple. It has amazing brunch, is vegan friendly, serves sweet treats like apple & spice cocktails & cherry cinnamon buns, and has a cozy-stars wars-cheerful-rock & roll vibe. I feel happy every time I go there.

The Wedding Cake house was originally built in 1867 and served as the home of Anna and Laura Tirocchi, two Italian-American immigrant sisters who operated a dressmaking business before becoming vacant and settling into disrepair for decades. However, in the last 5 years it's been renovated and restored to its former glory by the long standing Providence feminist art collective The Dirt Palace. It now operates as a contemporary art installation, housing artists on short term residencies to engage with and work in the space. They also host regular shows, open houses, and, occasionally operate as a bed & breakfast. It's worth walking by to see the stunning architecture, especially on a night when you can go inside!