Fortnight is a casual, experimental natural wine bar, operated by a workers’ cooperative, known for its relaxed neighborhood vibe and special pop-ups with local wineries and chefs. Check their instagram to see what events that have on or just swing by for some great wine and a nice charcuterie plate.

Bayberry Beer Hall is a contemporary take on a German beer hall—open year round and filled with plants, the space offers New England-made brews from local favorites like Oxbow, Maine Beer Co., Aeronaut, Proclamation Ale Company (and of course, Narraganset). It's scandi communal tables are great for big groups, and despite being billed as a beer hall, it's food is surprisingly exceptional and seasonally inspired. Be sure to try the pretzel.

Best coffee in Providence, hands down.

One of Providence's weirdest and best kept secrets. A holdover from the years from Providence was considered "the Jewelry capitol" of the US, Wolf E. Myrow is a vintage jewelry warehouse selling closeout jewelry supplies and wholesale jewelry findings. They've been around for fifty years and most of their stock is even older—you could wander around for hours and still only see a tiny portion of their collection of beads, tiny figurines, Swarovski crystals, and chandelier findings.

Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!