Tricycle Ice Cream makes bespoke ice cream sandwiches that are delicious, unforgettable, and unique—especially those inspired by co-founder Giovanni Salvador's Filipino heritage like the Ube and Coconut Cookie or the Thai Iced Tea. They also sell homemade ice cream tacos, and push pops, all of which can be eaten in their small patio out back.

Fortnight is a casual, experimental natural wine bar, operated by a workers’ cooperative, known for its relaxed neighborhood vibe and special pop-ups with local wineries and chefs. Check their instagram to see what events that have on or just swing by for some great wine and a nice charcuterie plate.

Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!

A new ramen joint with exceptional homemade broth and thin Hong-Kong style noodles and a small but exciting set of Japanese cocktails. Dessert is one of the main stars, made by former Big King pastry chef Millie, who specializes in eclectic ice cream flavors. Come during the day and you can sometimes buy a single scope from the front window!

A fabulous little Antiques & Americana shop with a potpourri of interesting curios and vintage finds. New pleasing and peculiar finds land in the store every week, including fine, folk, and outsider art, objects of design, lighting, furnishings, signs and advertising, ephemera, antique toys, period clothing and textiles, curiosities, and more. Part of the Old as Adam store is dedicated to the Found Object Gallery, which every few months reopens with a new collection of objects bound by a different conceptual thread. The thematic exhibits sift through the material past to explore the chance poetics, contemporary relevance, and unintentional wisdom of old things, whether trashed or treasured.