Hungry Ghost is an artist-owned studio and shop that sells a range of merch (all printed in-house), as well as repurposed vintage apparel, patches, pins, local zines, VHS tapes, and other deadstock eccentricities. Great for souvenirs and niche Rhode Island joke products (like their notorious “Rhode Island Slut” sweatshirt, inspired by a scene in the original Dumb & Dumber movie).
Website
hungryghostpress.com
Address
Hungry Ghost Press, 60 Valley Street, Providence, United States
Current city: Providence
Other cities: New York
Elizabeth Goodspeed is an independent, multidisciplinary designer and art director based in Providence. She’s a devoted generalist, but specializes in idea-driven and historically inspired brand identity projects. She’s passionate about lesser-known design history, and regularly researches and writes about various archive-oriented topics. In addition to design, she loves to cook, go to flea markets, and read.
 

More Places in Providence 18

Posted by Jenny Brown
A beautiful melding of old and new architecture, this museum houses a wonderful collection-Ancient Art ,18th & 19th century furniture, Impressionist paintings, textiles, plus rotating special exhibitions. And museum store is great, and full of products made by RISD (Museum of Art, Rhode Island School of Design) graduates.
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White Electric is an eclectic worker owned coffee shop that offers bagel sandwiches, fresh donuts, and every kind of coffee drink imaginable, including the classic Rhode Island "coffee-milk" (made from locally roasted beans) in an off-beat interior.
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New Haven-style-inspired pizzas and classic, crispy thick-crust cheese and pepperoni, plus locally harvested raw bar, clam and seafood appetizers. Pizza Marvin’s interior design pays tribute to ’80s and ’90s nostalgia, with gingham-printed table tops and retro quahog and Rhode Island Red chicken art on the walls. Even the gumball machine is stocked with colorful gumballs printed with the Pizza Marvin logo.
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A new ramen joint with exceptional homemade broth and thin Hong-Kong style noodles and a small but exciting set of Japanese cocktails. Dessert is one of the main stars, made by former Big King pastry chef Millie, who specializes in eclectic ice cream flavors. Come during the day and you can sometimes buy a single scope from the front window!
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Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!
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