Hungry Ghost is an artist-owned studio and shop that sells a range of merch (all printed in-house), as well as repurposed vintage apparel, patches, pins, local zines, VHS tapes, and other deadstock eccentricities. Great for souvenirs and niche Rhode Island joke products (like their notorious “Rhode Island Slut” sweatshirt, inspired by a scene in the original Dumb & Dumber movie).
Website
hungryghostpress.com
Address
Hungry Ghost Press, 60 Valley Street, Providence, United States
Current city: Providence
Other cities: New York
Elizabeth Goodspeed is an independent, multidisciplinary designer and art director based in Providence. She’s a devoted generalist, but specializes in idea-driven and historically inspired brand identity projects. She’s passionate about lesser-known design history, and regularly researches and writes about various archive-oriented topics. In addition to design, she loves to cook, go to flea markets, and read.
 

More Places in Providence 18

One of Providence's weirdest and best kept secrets. A holdover from the years from Providence was considered "the Jewelry capitol" of the US, Wolf E. Myrow is a vintage jewelry warehouse selling closeout jewelry supplies and wholesale jewelry findings. They've been around for fifty years and most of their stock is even older—you could wander around for hours and still only see a tiny portion of their collection of beads, tiny figurines, Swarovski crystals, and chandelier findings.
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New Haven-style-inspired pizzas and classic, crispy thick-crust cheese and pepperoni, plus locally harvested raw bar, clam and seafood appetizers. Pizza Marvin’s interior design pays tribute to ’80s and ’90s nostalgia, with gingham-printed table tops and retro quahog and Rhode Island Red chicken art on the walls. Even the gumball machine is stocked with colorful gumballs printed with the Pizza Marvin logo.
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The Cable Car is a gem. Cozy little theater with couches! Even better, you can have a beer and a turkey sandwich while you are watching the movie!
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Oberlin is one of the best examples of Providence's fantastic dining scene—expect a wide range of excellent lesser-known, sustainably caught local fish like tautog, butterfish and bluefish, as well as a wide range of other regionally-inspired dishes like fresh pasta, homemade sourdough, and roasted local veg. The place has a real neighborhood vibe that makes you want to stay for hours, which is definitely helped by the exceptional wine list and desserts (specifically: the Basque cheesecake).
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Yes, you can get the best baklava you've ever had here (the owner trained with "the Baklava master" of Aleppo, Syria as a child), but they have so much more, from stuffed dates to shawarma to falafel. Don't visit without trying one of their teas. Voted one of Bon Appetit's best new restaurants in 2019!
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