Really good bookstore selling rare zines by artists around the world. There’s also a riso press in the same location printing some of the products. 
Website
facebook.com
Address
Bananafish Books, 475 Shi Quan Lu, Shanghai, China
Current city: New York
Other cities: ShanghaiLos Angeles
Josh Cochran works as an illustrator based in Brooklyn specializing in bright, dense and conceptual drawings. His work ranges quite a bit from editorial drawings to large scale installations and murals. He has a number of side projects, and sometimes exhibits his work in galleries. Josh currently has a children’s book published by Big Picture Press, “Inside Out: New York”.
 

More Places in Shanghai 21

Posted by Lyla Lee
Since I found my preferable toast, Over. has quickly become my favorite artisanal bakery shop in the hood. All natural yeast-based breads freshly baked everyday, this is the first baker's place in town where I keep returning for the authentic and seasonal flavors, bread talks with friends and the occasional art and craft exhibitions curated by the owner. 
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Posted by Lyla Lee
A recent favorite place for the authentic Tokyo-style ramen and side dishes featuring house-made noodles from Japan and original recipes. Taste superb! 
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Posted by Lyla Lee
Fourth location of RAC, the best brunch brand in Shanghai featuring classic all day breakfast and crepe menu, exclusive dishes, extensive selection of natural wines, and an interesting space making on the rooftop. Chilling vibes only:-) 
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An immediate neighborly cafe and bar which is also one of favorite meet-up points in town for authentic French crepe, Sunday brunch and delightful drinks in the evening. Community and family-friendly menu, service and the uniquely chilling vibes here from the coffee stand to the shared table inside are just so addictive! 
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Posted by Lyla Lee
Probably first Tibetan cafe and shop in the city, we sheltered here from extremely dry and hot weather the other day. The curated interior collection is charming. The design carries inherent colors and patterns from Tibet with a modern twist. We enjoyed the special blend from their signature menu and a lovely conversation with Tibetan barista. Welcome to Shanghai! 
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