The most insane natural wine bar i’ve ever visited. Sano san knows well the value of Biodynamic and natural wines, he has a little cellar at 11 C where you can find gems opened up to 1 year before. The atmosphere and the way Sano treats his wines and his guests will change your perspectives. The kitchen is also delicious.
Address
La calme, 〒153-0044 新村 ビル 2F, 1 Chome-2-5 Ohashi, Meguro, Tokyo, Tokyo, Japan
Current city: Tokyo
Other cities: FlorenceTaipeiUbud
I’m a graphic designer and creative director of Numeroventi. Artist residency and studio in Florence. I travel about 5 months a year and in my suggestions i JUST cover good cafes where to work, parks and Natural bars.
 

More Places in Tokyo 61

Posted by Mari Kojima
A little island/beach community in Kanagawa, which is about an hour away from downtown of Tokyo by train. The beach there is really dirty but I love the place. I used to work at the radio station by Enoshima as an assistant DJ. After the recording, I hopped on the train to go see the beach pretty often.
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These are the Icicles of Misotsuchi in Oku-chichibu. They are built up very slowly by water dripping down. The best time to see these icicles is during the coldest part of the year, from about the middle of January to the middle of February. They're located in the in the Arakawa headwaters.
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Posted by Lyla Lee
Staying with DDD, a renovated boutique hotel introduced me to the Nihonbashi area where there is full of beautiful contrast between historic and modern cultures. Really enjoy the convenience of the location. The room is electrically designed that is so warm and cozy. The in-house gallery and cafe are also worth checking! 
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Shinjuku is one of the busiest places in Tokyo and you can see various contrasts of society there. Numberless stories are rolling under the huge buildings in somberness. Good to walk around through the night.
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Posted by Lyla Lee
The steep steps to Drip looks just like the entrance to many traditional Kissaten (Japanese coffee house/cafe) which are located on the second or third floor of the building. Well the inside is a creative blend and brew of modern interiors, new classic menu and contemporary vibes. I had my first Tokyo style cream soda and pudding. They were so good! The shelf of the owner is a big love too. I can easily spend a long day here with good reads and good drinks. 
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