De School is my favorite spot in Amsterdam. It opened in January of 2016 on Doctor Jan van Breemenstraat. The place, which used to be a technical school, is more than a nightclub: it’s a restaurant, a café, an exhibition venue, a gym, and many more things. It's owned and run by Post CS BV — the same crew that ran Trouw and Club 11. The nightclub has a capacity of 700 people, and it's located in the institution's former bicycle storage area. The program focuses on local DJs, who are allowed to play extended sets, but international guests also regularly stop by. The ambiance there is so enchanting that it's hard for me to leave even when I can't feel my legs anymore. It's super dark, fog all over the place, super loud, flawlessly music and introspective humans dancing like there's no tomorrow. Who could ask for anything more?

My favourite and neighbourhood bookstore. With a good selection of books and a balanced selection of magazines. If possible I buy my books here. I want to support small business. 

Jenever is a traditional Dutch spirit, sometimes called Dutch gin or wodka in English. Wynand Fockink has a distillery and tasting house right at the very hart of Amsterdam. This place is frequented by locals and tourist alike because of their delicious jenever. Be sure to try a glass of Wynand Fockink Superior. If they empty the bottle while filling your glass you're entitled to a so-called 'Amsterdammertje'; you'll have to drink your glass in one gulp and then you get a free refill.

We love having ramen here - it's a beautiful space, feels a bit like being back in NYC, and the food is incredible. There are two locations, the one in De Pijp is bigger, so easier to get a table, but the other location is very cosy, so get there early if you go to that location.

Smack in the middle of tourist district and right on the border of the red light district. My good friend (and super talented photographer Qiu Yang, check it out folks!) is part of the furniture there and because of him, we - his friends - are allowed to order outside of the menu. So none of that westernized mild gruel, but the real spicy tongue-numbing-deal. Before going out to parties, after gallery openings or just when we’re hungry, our bunch always gathers there. Good times!