De Waaghals (= The Dare-devil) is a very nice vegetarian restaurant. The atmosphere is informal, but the food is very nice, refined and creative. Organic ingredients are used as much as possible. Each month a dish focuses on a different country.

I've always been inspired by old industrial buildings like factories, but unfortunately such buildings have become rather rare in the Netherlands. At the moment you can still find some of the remains of the old harbour of Amsterdam called the ‘NDSM werf’ on the other side of the river ‘IJ,’ but this area seems to be in transition as well. For the time being the NDSM werf is a creative place where a lot of activities are taking place. The best part for me is the 'Y-helling' to enjoy the (modest) skyline of Amsterdam and to write graffiti.



With 24 hr licence to function as club, nights easily turn into days here. De school houses a coffee and a restaurant place, you can literally enter Friday and leave Sunday. :0 Quite in weekdays with great coffee, atmosphere and natural light

De School is my favorite spot in Amsterdam. It opened in January of 2016 on Doctor Jan van Breemenstraat. The place, which used to be a technical school, is more than a nightclub: it’s a restaurant, a café, an exhibition venue, a gym, and many more things. It's owned and run by Post CS BV — the same crew that ran Trouw and Club 11. The nightclub has a capacity of 700 people, and it's located in the institution's former bicycle storage area. The program focuses on local DJs, who are allowed to play extended sets, but international guests also regularly stop by. The ambiance there is so enchanting that it's hard for me to leave even when I can't feel my legs anymore. It's super dark, fog all over the place, super loud, flawlessly music and introspective humans dancing like there's no tomorrow. Who could ask for anything more?

Cafe Modern Amsterdam is located in an old bank building in the north of Amsterdam. Authentic elements remind of the previous life of the building. You eat a delicious daily changing 4-course menu. Every day the freshest ingredients of the season.