The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Korean food

Simple and charming, Bacaro is an authentic Venetian tavern located near the rear of the Mercat de la Boqueria, where its owners buy daily the freshest products to create an excellent menu featuring always homemade pasta and fish dishes. Definitely a great alternative to enjoy non-commercial Italian cuisine.

Impervious to the slightest tourism, El Loquillo is perhaps the last bar where fishermen gather to 'split' the profits

This is a hairdressing saloon in a penthouse, this means: terrace, music and cocktails such as the Blondy Mary.