Wonderful little café in Poble Nou for light lunches and afternoon tea/coffee. The interior is fantastic and you can buy arty magazines and cute plants here.
At Casa Bonay you can find pretty much everything you need. First off all the hotel bar is one of the most beautiful rooms in Barcelona, if you, for some reason want to change the environment you can just walk through a door into Satan's coffee for some of the best coffee in town or look in the little shop for books, palm-patterned shirts and other pretty things.
They also host a lot of creative events here like movie screenings, beer tasting and talks.
One of Stockholms most beautiful and well hidden art museums. This studio of Swedish sculptor Carl Eldh is located in a stunning old wooden building close to Brunnsviken/Haga parken.
One of Malta's most stunning locations in the middle of Valletta. This place was built in 1571 and was at that point the seat for the Grand Master of the Knights of St John. It's now partly the office of the president of Malta but the first floor are open to the public and the space is absolutely amazing.
Giacomo Bagnara is a ̶y̶o̶u̶n̶g̶ italian illustrator.
After getting a degree in architecture he started work as illustrator.
Client list includes The New Yorker, The New York Times, The Wall Street Journal, Bloomberg Businessweek, Monocle, El Pais Semanal, Die Zeit, Sony and a bunch of others.
His work has also been recognized by American Illustration & 3x3Magazine.
He currently lives and works in Verona, Italy.
Swedish Illustrator and printmaker based in Sydney.
Micke's confident hand and unapologetic choice of chromatically lush material’s, such as Posca pen’s, dense acrylic and riso inks, reward his audience with a visually delightful series of hand-generated arrangements.
Erica is a freelance writer, editor, illustrator and content strategist with a focus on luxury, travel, wellness and sustainability. When she's not globetrotting the world, you can find her sipping a hot cuppa milk tea in Hong Kong, nibbling on giant cookies and cinnamon buns in Vancouver, or scarfing down slices of appeltaart in Amsterdam.