If you like fashion then this is the place to be. The label was founded in 2005 by Nando and Silvia, two spanish designers. I like this place because I love the wool coats and the patterns they create. They support local industry and that is a top of the top for me.
Address
Poti Poti, Rosenthaler Straße 66, 10119, Berlin, Germany
Current city: Berlin
I am mad about the forest, the fog, the sea. There is an halo in the details that appear in my photographs. Nothing is casual in the silence of melancholy living in the mood I capture. My private life affects the shoot. I grew up in a volcanic island called Tenerife plenty of nature and energy. I came to Berlin in 2008 after finishing my Journalism Bachelor´s degree in Madrid, I also studied Photo Edition at the Ostkreuzschule in Berlin and nowadays I am working as photo editor and photographer.
 

More Places in Berlin 98

A very close friend of mine owns this bar. It looks tiny from the outside, but it has two rooms you have to pass until you get to last one which is a discofloor. I play music there from time to time and I am always surrounded by nice people und friends.
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Named after the movie by Godard, this restaurant with a creative cuisine in a Nouvelle Vague inspired atmosphere is ideal for an intimate dinner experience. 
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This museum of photography is really great, and the highlight for me after the inspiring exhibitions is the good coffee and great cakes at their coffee place. I find myself there almost every second week for a drink and a slice of cake. The food is perfect, the ambiance is nice and it's really alive as a lot of people are coming directly from the running exhibition. At the entrance you can find an interesting bookstore and the best photoautomat of the city right outside. Last but not least, it's only some meters from the Helmut Newton Fondation ( which doesn't have a nice coffee place itself yet ).
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Just until recently this place used to be one big old Aphoteke (Pharmacy). They have kept the Apotheke's  dark wood Art Deco charm to use in benefit of great coffee and fantastic brunch (try the french toast and you'll see I'm not lying). 
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It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!
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