Best cheesecake in Berlin. Nothing else to add.

Möckernbrücke is a station of the Berlin U-Bahn network in the western Kreuzberg district, named after a nearby bridge crossing the Landwehrkanal. The bahnhof (train station) is part of the first Stammstrecke route of the Berlin U-Bahn opened on February 15, 1902. As the station also served the nearby Anhalter Bahnhof the original building was soon getting too small to cope with the rising number of passengers. It therefore was demolished and replaced by the current station opened on March 25, 1937. Severely damaged by air raids it was closed on January 30, 1944 and not reopened until June 16, 1947. I like it here for the spookiness and feeling of impending doom that it has on a rainy day.

My favourite bar of the many around kreuzkölln is Bellman. After its sudden closure and reopening it underwent some changes and is boycotted by some of its former patronage, but for the less principled like myself it’s still a good place to go and they do pull the best Jever in Berlin.

This museum of photography is really great, and the highlight for me after the inspiring exhibitions is the good coffee and great cakes at their coffee place. I find myself there almost every second week for a drink and a slice of cake. The food is perfect, the ambiance is nice and it's really alive as a lot of people are coming directly from the running exhibition. At the entrance you can find an interesting bookstore and the best photoautomat of the city right outside. Last but not least, it's only some meters from the Helmut Newton Fondation ( which doesn't have a nice coffee place itself yet ).

A place where I spend some time almost everyday is the Marheineke Markthalle on Bergmannstraße in Kreuzberg. It's just around the corner from where I live and a great place to buy fresh food and products from local farmers or all kinds of delicatessen from different countries. Many market stalls also sell freshly prepared food and it's always busy at lunchtime. For saturday mornings try the original french croissants.