Soluna bakery is where I get my (delicious) bread.

The typical Berlin winter is biting cold and grey. In combination with the hardness of the city and the angry natives, it feels like a hostile area. Why it's worth experiencing it? Because that's the way this city is.

Osteria Sippi is an incredible simple italian restaurant where everyone feels immediately at home. They not only know their food game but have also an impressive range of really good wines.   

Just an amazing cup of cappuccino. Try the Franzbrötchen with it for a basic breakfast. It's a place for someone who appreciates good coffee done with extreme care.

Möckernbrücke is a station of the Berlin U-Bahn network in the western Kreuzberg district, named after a nearby bridge crossing the Landwehrkanal. The bahnhof (train station) is part of the first Stammstrecke route of the Berlin U-Bahn opened on February 15, 1902. As the station also served the nearby Anhalter Bahnhof the original building was soon getting too small to cope with the rising number of passengers. It therefore was demolished and replaced by the current station opened on March 25, 1937. Severely damaged by air raids it was closed on January 30, 1944 and not reopened until June 16, 1947. I like it here for the spookiness and feeling of impending doom that it has on a rainy day.