A lovely co-working space & café, in my favourite neighbourhood in Copenhagen. The community here is warm & welcoming, and the space itself is a dream. Hardwood floors, dusted gem-tone walls, designer furniture, Depanneur coffee, and great lighting in a period building. If you’re freelancing within the city for the long-term, or for the short — I’d wholly recommend having a visit.
Website
nomadworkspace.com
Address
Nomad Workspace, 6 Blegdamsvej, Copenhagen, Denmark
Current city: London
Michael is an interdisciplinary Designer & Art Director based in London, with a focus on brand identity, and communication design. Originally from Montreal, Canada — I’ve been lucky enough to work at agencies as Bold Scandinavia, Character, ManvsMachine, Koto, and Pentagram — developing concept-driven work for brands like Apple, BBC, Facebook, Google, National Film Board, Nike, San Francisco Design Week, and Squarespace.
 

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If You at looking for Japanese Matcha tea, slow drip-coffee or Raw cakes in Copenhagen, The Matcha Bar is the right place to visit, located near Copenhagen Central Station, The Matcha Bar offers a wide range of tea, matcha latte (made on cashew nut milk) and Raw cakes. The Matcha Bar offers great service in there beautiful cosy interior on Helgolandsgade 13 Photo: © Ture Andersen
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Nestled just north of the city, Dyrehaven is a vast, surreal landscape of meadows, castles, and gnarled fairy-tale like forests — Inhabited by a seemingly infinite population of wild deer. Lovely for runs, strolls, woodland adventures, and the like.
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A pretty museum located 30 min north from Copenhagen. It has a stunning sea view and beautiful architecture. Here you can explore many exciting exhibitions. They have a great cafe as well. 
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Great little chocolate shop that features sweets and cakes with a different take on chocolate. It's part of the Summerbird chain of small chocolate shops, but this one is the "Pure" shop and is dedicated to experiment with flavours and try out new recipes before they are launched in the whole chain. Every month the shop creates a new "flødebolle"(cream bun) based on the time of year and what's available from nature in a limited batch. I'm hooked and need to go there at least once a month.
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