The Museum of Modern and Contemporary Art, abbreviated as "MAMCO", is a contemporary art museum in Switzerland. The MAMCO has an exhibition area of 3,500 m2 and bases its work on a collection of 3000 works. Since its opening in 1994, the museum has presented exhibitions reflecting the diversity and dynamism of the Swiss and international art scene. Large retrospectives are regularly proposed, such as those devoted to Martin Kippenberger, Jim Shaw, Sylvie Fleury, John Armleder or William Leavitt. Three times a year, MAMCO renews its presentation and exhibitions. Dialogue hooking up collections and temporary proposals, it offers a journey that is more than the sum of its parts.

Opposed to any flourish, the kitchen is intended as praise of the subject and its material: it does not marry it, it sublimates it to reveal each of its taste nuances. A flexible cuisine, oriented towards the search for local excellence and a philosophy that makes Philippe Durandeau the first to make black cod (sablefish) shine on Geneva plates. Today, the latter shines as the signature of the Café de la Paix. In terms of decor, you could easily see Jean Gabin seated as the atmosphere breathes that of a Parisian neighborhood from the 60s. Flanked by two magnificent Art Deco chandeliers, the bistro radiates and mixes excellence in taste with popular elegance.

The Tea is an address as only geneve knows how to propose them, a little jewel of the Chinese restoration that you will discover only by chance or hotly recommended by connoisseurs and / or fans (and they are many).  Nestled in the heart of the Quartier des Bains, this tiny Asian specialty restaurant offers genuine and delicious cuisine, featuring a myriad of Dim-Sum (steamed ravioli) to discover or rediscover. In addition to its culinary specialties for which the establishment is particularly recognized, the Tea, like its name suggests, proposes especially a very wide selection of Chinese teas with evocative and poetic names, whose aficionados of the kind can easily be relished. You will also discover many accessories for The Tea, including a multitude of teapots in fonts or sandstones all more cute ones than the others: quite charming.

Baths Open every day 2 fr. for adults, from 16 years 1 fr. for kids Free for children under 6 years 022 732 29 74 Full breakfast with juices pressed, handmade bread, typical birchermuesli and a hot drink of your choice. At noon and in the evening, an excellent dish of the day at popular prices. 022 738 16 16 Summer Breakfast from 7am 7h-23h Winter Breakfast from 8am 7h-23h During the winter season, discover the warm atmosphere of a wood-heated cabin or, on sunny days, the terrace, surrounded by water and birds of the lake. Every evening from 18:00, the famous fondue to the cremant, specialty of the place. Booking highly recommended. Massage Professionals offer you different types of massage: relaxation, sports or muscle, reflexology, lymphatic drainage or shiatsu. Booking by phone only from Monday to Friday from 9 am to 1 pm every day from 9.30 am to 8 pm, from 1 January to 31 December 70 fr. the 50-minute session 022 731 41 34 Sauna, Turkish bath, hammam Winter From September to May, the Baths of the Pâquis offer 2 mixed saunas, 1 Turkish bath mixed, 1 mixed hammam, 1 hammam reserved for women. Tuesday: day reserved exclusively for women. Mixed on other days. Entrance fee: 20 fr. (sauna, Turkish bath, hammam). Mondays: 13 fr. Subscription 11 entries: 150 fr. Two large towels (rental possible to 5 fr. Room) Open from Monday to Saturday from 9am to 9.30pm, Sunday from 8am to 9.30pm. Warning: last entries at 20:30. Closing of the locker rooms for the bathers of winter at 20:30! 022 732 29 74 Summer The hammams are open all the summer according to the schedules baths. Entrance fee: 10.–, including towel

Café - Bar Paradiso is a lovely spot located at heart of a vivid district of Jonction. Its thoughtfully designed interior, with beautiful terrazzo flooring and changing floral compositions make up a great frame for a smooth coffee or delicious snacks they serve. From spring on, you can soak up in the sun seating on the outside terrasse, indulging in their tasty menu.