Baths Open every day 2 fr. for adults, from 16 years 1 fr. for kids Free for children under 6 years 022 732 29 74 Full breakfast with juices pressed, handmade bread, typical birchermuesli and a hot drink of your choice. At noon and in the evening, an excellent dish of the day at popular prices. 022 738 16 16 Summer Breakfast from 7am 7h-23h Winter Breakfast from 8am 7h-23h During the winter season, discover the warm atmosphere of a wood-heated cabin or, on sunny days, the terrace, surrounded by water and birds of the lake. Every evening from 18:00, the famous fondue to the cremant, specialty of the place. Booking highly recommended. Massage Professionals offer you different types of massage: relaxation, sports or muscle, reflexology, lymphatic drainage or shiatsu. Booking by phone only from Monday to Friday from 9 am to 1 pm every day from 9.30 am to 8 pm, from 1 January to 31 December 70 fr. the 50-minute session 022 731 41 34 Sauna, Turkish bath, hammam Winter From September to May, the Baths of the Pâquis offer 2 mixed saunas, 1 Turkish bath mixed, 1 mixed hammam, 1 hammam reserved for women. Tuesday: day reserved exclusively for women. Mixed on other days. Entrance fee: 20 fr. (sauna, Turkish bath, hammam). Mondays: 13 fr. Subscription 11 entries: 150 fr. Two large towels (rental possible to 5 fr. Room) Open from Monday to Saturday from 9am to 9.30pm, Sunday from 8am to 9.30pm. Warning: last entries at 20:30. Closing of the locker rooms for the bathers of winter at 20:30! 022 732 29 74 Summer The hammams are open all the summer according to the schedules baths. Entrance fee: 10.–, including towel

“La Rustine” association is led by a volunteer team. Passionate about cycling and soft mobility in general, they are keen to see the streets full of bikes. Their goal is to train you on bike mechanics so that a puncture or a relaxed cable are no longer insurmountable problems. They also have a home repair service. The workshop “La Rustine” is a place where you can repair your bike yourself if you know mechanics but you do not have the tools. Otherwise a mechanic will help you and will teach you to make your repair. They also have a wide selection of used parts, and some bikes for sale. You need to be a member to benefit from the tools and advice. Membership costs 15frs per year.

Opposed to any flourish, the kitchen is intended as praise of the subject and its material: it does not marry it, it sublimates it to reveal each of its taste nuances. A flexible cuisine, oriented towards the search for local excellence and a philosophy that makes Philippe Durandeau the first to make black cod (sablefish) shine on Geneva plates. Today, the latter shines as the signature of the Café de la Paix. In terms of decor, you could easily see Jean Gabin seated as the atmosphere breathes that of a Parisian neighborhood from the 60s. Flanked by two magnificent Art Deco chandeliers, the bistro radiates and mixes excellence in taste with popular elegance.

Monday to Friday 5 am-7 pm Saturday and Sunday (and public holidays) 5.30 am 19.00 pm. Outside of these hours, the boulangerie Saint-Honoré welcomes you to the door all night to serve you. Chocolate bread crispy and fluffy to perfection, golden croissants cooked just right, the bread for its part is declined with originality and perfection: spelled, string, traditional baguette, bun with green or black olives, dates and seeds, nuts and grapes. To understand the know-how of this bakery, we must go back in time until 1986, when Mrs Panzano's baker, the baker, bought this shop in the Rue de Carouge. The name does not change for lack of means, but bread remains king. At the age of 18, Mrs. Panzano joined the family business and perpetuated a tradition that everyone can read on a sign at the entrance to the bakery: "The St Honoré produces in his bakehouse in the basement. At a time when everything is going too fast, we work in the respect of traditions with quality products. For the pleasure of your taste buds. " In the basement, in the bakehouse, Mr. Canovas rises at dawn every morning of the week and kneads the bread with patience and years of experience. When I ask for the secret of this extraordinary bread, I am told: "Flour, water and salt ... and lots of love." In practice, Ms Panzano explains to me the importance of flour supplied by one of the most important partners of Swiss artisan bakers: Mino-Farine, a brand of tradition and innovation. At the Saint-Honoré, you will meet neighbors, bankers, students, greedy people in a friendly atmosphere, sunny on the terrace on summer days. They come for bread, pastries and pastries; we also come to the art and the way of the first profession of gastronomy and we realize, says Mrs Panzano, that taste disappears as small businesses close their doors. Fortunately, the Saint-Honore resists, long life at the Saint-Honoré!

“La pointe de la Jonction” is the place where the Arve and the Rhone meet. Both banks have paths, lined with poplars of Italy. A long wooden platform facilitates swimming in the Rhône and relaxation in the sun. This equipment is part of a set of developments enhancing the banks of the Rhone. In swimsuit or dressed, people enjoy festive drinks on beach chairs, they listen to good music, they are happy to be there, by dozens when the sky is covered, by hundreds when it is discovered, the most courted terrace of Geneva living at the rhythm weather reports. Big musical program (concerts amplified or acoustic and more than 50 DJs), with some of the best in Geneva. All styles of music will be represented (salsa, cumbia, regga, rock, funk, soul, jazz, house, techno...). DJ sets and concerts will be held on Saturdays and Sundays from 3pm to 7pm.