Café - Bar Paradiso is a lovely spot located at heart of a vivid district of Jonction. Its thoughtfully designed interior, with beautiful terrazzo flooring and changing floral compositions make up a great frame for a smooth coffee or delicious snacks they serve. From spring on, you can soak up in the sun seating on the outside terrasse, indulging in their tasty menu.

Next to the school of fine arts, this vintage bistro throws away: cement tiles, hanging globes and naked bulbs, bar, benches and bistro chairs, etc. On the plate, there are good seasonal products worked with care: celery cooked like a risotto and foie gras, grilled red tuna with roasted beets ...

“La Rustine” association is led by a volunteer team. Passionate about cycling and soft mobility in general, they are keen to see the streets full of bikes. Their goal is to train you on bike mechanics so that a puncture or a relaxed cable are no longer insurmountable problems. They also have a home repair service. The workshop “La Rustine” is a place where you can repair your bike yourself if you know mechanics but you do not have the tools. Otherwise a mechanic will help you and will teach you to make your repair. They also have a wide selection of used parts, and some bikes for sale. You need to be a member to benefit from the tools and advice. Membership costs 15frs per year.

The Museum of Modern and Contemporary Art, abbreviated as "MAMCO", is a contemporary art museum in Switzerland. The MAMCO has an exhibition area of 3,500 m2 and bases its work on a collection of 3000 works. Since its opening in 1994, the museum has presented exhibitions reflecting the diversity and dynamism of the Swiss and international art scene. Large retrospectives are regularly proposed, such as those devoted to Martin Kippenberger, Jim Shaw, Sylvie Fleury, John Armleder or William Leavitt. Three times a year, MAMCO renews its presentation and exhibitions. Dialogue hooking up collections and temporary proposals, it offers a journey that is more than the sum of its parts.

Opposed to any flourish, the kitchen is intended as praise of the subject and its material: it does not marry it, it sublimates it to reveal each of its taste nuances. A flexible cuisine, oriented towards the search for local excellence and a philosophy that makes Philippe Durandeau the first to make black cod (sablefish) shine on Geneva plates. Today, the latter shines as the signature of the Café de la Paix. In terms of decor, you could easily see Jean Gabin seated as the atmosphere breathes that of a Parisian neighborhood from the 60s. Flanked by two magnificent Art Deco chandeliers, the bistro radiates and mixes excellence in taste with popular elegance.