A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.

This is a very quiet Polish Club, which acts in sharp contrast with busy Exhibition Road.

A beautiful and spacious (outside of rush hour) way to get from Highbury, through east London to south of the river in minutes. The train snakes epically through Hoxton and Shoreditch and opens up the Jubilee Line via the beautiful Canada Water / Bermondsey stations.

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

Slightly biased as this is where I live, but Stoke Newington is great place to spend lazy saturday / sunday afternoons getting sloshed with friends. There are 10 + pubs within walking distance who all are great places for one reason or another. I'll pick out the White Hart for its huge beer garden...