My favorite museum.
Address
Victoria and Albert Museum (Stop M), victoria, London, United Kingdom
Current city: New York
Other cities: LondonParis
Art Director and Illustrator based in NYC
 

More Places in London 471

The Garden Museum and the Garden Museum Cafe are a welcome addition to an area of London that is slow to change. The food at the cafe is modern and seasonal, and the space is beautiful and looks out into a small garden by Dan Pearson. Christopher Woodward, the museum director, is active in improving and campaigning for local green spaces and creating space for the local community. The Museum lives inside an old 18th-century church and has a changing program of exhibits. Worth noting, it is a museum on the subject of gardening, not of gardens, so don’t expect many flower beds. Throughout the summer holidays, the Museum has lots of great events for kids, including cooking and drawing. Luke and I also designed the identity for the museum… the tote bags and visitor badges are particularly nice.
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Barbican, a residential estate in central London, is known for its brutalist architecture, almost a social experiment on how to live in an estate. I love walking around this area looking at the geometric shapes, the contrasting public spaces and the use of materials. The term brutalist originates from the fresh word for ‘raw’, and concrete is typically used as one of the main materials.The Barbican centre located in the centre is an arts centre and the largest of its kind in Europe, and was opened in 1982. The centre is used for classic and contemporary concerts, teatre, film screenings and art exhibitions, and houses a library, restaurants, cafes and bars. The areas’ architecture really invites you to go on a photo safari as there are great angles and light everywhere.
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6a architects transformed the six-storey building at the corner of Redchurch Street into a multidisciplinary space. A shop, a gallery, a restaurant. 
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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Maybe an obvious choice, but the Barbican is always good. My favourite space in there is the curve gallery, last time I went was for Cory Arcangel's 'Beat the Champ'. I love the architecture, although not many people do. I think it was voted 'London's ugliest building' in 2003.
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