I probably spend too much time here but I love it for the atmosphere. During the day it’s quite empty. The proprietor is often dozing in the back corner and you can read for hours with just one cup of tea without anyone bothering you. It picks up in the evenings as all the regulars pile in with pre-bought bottles of wine.

The best things in London can be spied from this seat. Fact.

Event space and studios with eclectic group of musicians, artsist, DJs primarily around jazz, world, folk, experimental music 

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

I love this building and always visit if I’m in the area to look at their great window displays, travel up in the beautiful wood paneled lift and wander down the creaky oak staircase. The exterior and interior woodwork is from two old Men-of-War ships, the flooring made from their deck timbers. I normally head straight to the fabric department to see what new seasonal prints they have in, though only buy a metre’s worth so not quite sure what I’ll ever make from them. My most treasured prints are those designed by Grayson Perry of polluted factories, teddy bears, knuckle-dusters and hand grenades. They also sell oversized gift coins produced by the Royal Mint and packaged beautifully in a velvet pouch, which appeal to my love of all things out-sized.