Not been in many years, but spent a large part of my childhood watching people row and sail back and forth. It freezes over in winter and in February 1893, Jack Selby drove a coach and four horses across the reservoir.
It's a members-only library but you might be granted access with a research request. The writer's room is great but there's a few special, hidden corners among the bookshelves to tuck yourself away in.
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
Coming here as a child and even now the collection is utterly astounding I can spend hours in the fossel and mineral room. Plus the architecture of the building is completely unique and breath taking.