All-day cafe, restaurant and grocery store selling seasonal organic fruit and vegetables.

The nicest little shop for ceramics and glassware. The selection is lovingly curated by the shop's owner Momoko Mizutani who has impeccable taste.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

London is so vast I end up spending hours travelling on trains. They are by far the best way to travel around on and are always full of weird and wonderful characters.

If they only could mend me like they mend my shoes. A three generation family business with its origin on Cyprus via Fifth Avenue, New York. They can do magic. I have been going there since I moved to London 12 years ago. One day soon I am going to have them make me a brand new pair of brogues. I will design the holes.