I go to the Heath every weekend (often via the wonderful Waterlow Park which skirts Highgate Cemetery) and during the week too if I’m working from home; it helps to put things in perspective when I’m thinking about my work. It’s great in the summer for obvious reasons but I love it the most in autumn and on those rare days it snows so much London grinds to a halt (which doesn’t take much). Everyone heads up there to make giant snowballs/cats/creatures and surf down Parliament Hill on anything they can get their hands on. Grown ups turn into kids for the day. My husband and I made this snow yeti last year, it was sad to leave him behind but he soon made friends and even made it into the Camden New Journal.
Address
Hampstead Heath, Hampstead Tube Station, London, United Kingdom
Current city: London
I’m an illustrator, maker and art director based in London and work with photographers to create images for clients such as the V&A, Orange, The New York Times, Creative Review and Wallpaper*. As part of Peepshow Collective I work collaboratively with the other members on exhibitions, animation and installation projects. Portrait by Jenny Lewis.
 

More Places in London 471

A charming family-run restaurant offering a great selection of freshly made hand-rolled pasta. Delicious:p
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Maybe an obvious choice, but the Barbican is always good. My favourite space in there is the curve gallery, last time I went was for Cory Arcangel's 'Beat the Champ'. I love the architecture, although not many people do. I think it was voted 'London's ugliest building' in 2003.
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Netil360 is a great roof terrace bar near London Fields in East London. It is situated on top of an ex-Hackney Council Building. We were one of the first design studios to move into the building while it was still being converted into a creative hub. It is great to see that this place is still vibrant. It definitely has one of the best all around views of East London. I took this picture (facing South) in the summer of 2018. It shows the gasworks near The Oval Space in the mid-ground and the Shard as part of the London skyline.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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