citylikeyou — Battersea Power Station — London by Constantin Bjerke

London / Architecture

Even if you have seen it hundreds of times it will still stop you in your tracks. A great piece of architecture and apparently the largest brick structure in Europe.

Address
Battersea Power Station, 8 Battersea Park Rd, London, United Kingdom

Publisher

Current city: London

crane.tv

Media Entrepreneur Constantin Bjerke is the Founder and CEO of Crane.tv a story-telling company, which in 2011 was named a “top ten European start-up to watch in 2011” by the Wall Street Journal. Crane.tv is re-inventing cultural publishing as the first online video magazine for contemporary culture, with content also syndicated to a wide array of sites including the Huffington Post, Wallpaper*, and the New York Times reaching an influential, world-wide audience.

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London / Restaurant

Everyone should visit this absurd restaurant once in their lifetime. Its over-priced, mediocre food but the decor and ambiance is like nothing else in theatrics and campery. You are met on arrival by a white velour 'napkin' artfully screwed up on your diner plate. Absorbent, not? Fabulously awful, yes.

London / Museum

You might think the Tate Britain is the less interesting of the two London outposts: full of crusty oil paintings and pensioners on day-trips, but you’d be wrong. Not only is the building a delicious warren of interconnecting rooms, each more beautiful than the last, but it also houses a collection of pre-Raphelite works that has me in tears of awe every time I swing by.

London / Gallery

Incredible building centred in the heart of London. Great for exhibitions, David Hockney is currently showing here.

London / Library

The St Bride Foundation is the home of the St Bride Library, an incredible resource of printing history, in the form of books, printed ephemera, and tools from the trade. It also hosts many fantastic talks each year – check their website for details.

London / Cafe

Raisin bread and sausage rolls; plus madeleines, palmiers, financiers, croissants, and cinnamon buns for breakfast with a Parisian jazz soundtrack