Posted by Constantin Bjerke
Even if you have seen it hundreds of times it will still stop you in your tracks. A great piece of architecture and apparently the largest brick structure in Europe.
More Places in London 471
Posted by
Fabio Sebastianelli
Excellent breads & pastries, including their famous sourdough & doughnuts!
Posted by
Zoë Taylor
They mainly sell art and cultural theory books but they also have a good selection of small press and self-published zines. It’s a great place to browse and get ideas.
Posted by
Nick Law
Izakaya-inspired dishes, incredible music played through a proper audiophile set-up, in a beautiful looking and low-lit setting. What all restaurants should be like.
Posted by
Callin Mackintosh
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
