A small, independent cinema with a lot to offer the Brixton wanderer. As well as operating like you would expect a converted theatre-to-cinema to, Ritzy offers exclusive, niche film viewings, two bars and an upstairs live music venue. All of which provide an amazing platform to be 'culture-slapped' into shape.

This is pretty much my favourite park in London, especially in summer. I can’t even count the amount of times I have done shoots there and it still continues to inspire me. I also recently discovered the pergola in Hampstead Heath and the only way I can describe the place is like a beautiful secret garden and you have to take a look at this place if you’re in the area.

I walk a lot; the best way to experience a city. So it's sometimes to do with the way places join up. This cast concrete letterform is a part of the Lycée's gateway. Each of the form's facets arrives at a different character, so six possible letters come from each cast object. I've never been inside the Lycée but always walked through this way up to the V&A, in order to examine again and again how each form works. The surfaces set the tone for the V&A and its incredible Ceramics floor, a perennial inspiration.

Getting lost is an age old suggestion but a good one. Put away your cell phone or your A-Z and just wander around. I still do this regularly even though Ive lived here for nearly 10 years. London is a big city and it drip feeds you its secrets sometimes. You will come across things you wouldn't usually, in amongst the Starbucks and pret a mange there are some amazing sights. Just 'being' somewhere is a great experience and one no guide book can help you find.

The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London