Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

6a architects transformed the six-storey building at the corner of Redchurch Street into a multidisciplinary space. A shop, a gallery, a restaurant. 

A new farmers market for Golborne Road and Ladbroke Grove. With up to 30 stalls, there is everything from fish, meat, fruit, veg and bread, and plenty of lunch options too. Opens every Saturday from 9am to 2pm.

My favourite no-frills Malaysian restaurant and takeaway hidden away in a basement. Expect to queues for up to 30–40min, but well worth the wait.

I love the architecture of the Barbican - it is so important to its historical context, at a time when London was being shaped for modernity after the war - they also aspired to make it a bold art centre. We need bold, always.