Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
The St Bride Foundation is the home of the St Bride Library, an incredible resource of printing history, in the form of books, printed ephemera, and tools from the trade. It also hosts many fantastic talks each year – check their website for details.