Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
This is one of my favourite places in the whole of London.
Cernamic, run by Nam and Susi, they offer some fantastic workshops and at a very affordable price. They have really cultivated a welcoming environment, full of lovely people and a place to share and recieve knowledge.