Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

A station, a stop or two away from London sits a shop that is only open once or twice a year – its specialty are books but it also sells things.

Eccentric and surprising house and museum of architect Sir John Soane. Mostly unchanged since his death over 180 years ago, it is full of atmosphere. Also have spotlit, late night openings.  

Serving dangerously good cocktails and boasting one of south London’s most innovative menus, this amazing place to eat, drink and hang out with friends is housed in an equally spectacular architectural salvage shop.

The outside displays are mysterious and inviting and reveal little to the magic that this place inhabits. Fantastic presentation and exhibition of garments and design pieces. It's an exhibition experience like no other. Not to mention it being the place to get most loving shirts in town. Don't forget to stop by the Rose Bakery for coffee and lunch. A hidden gem.