Wood-fired, Neapolitan style sourdough pizza in South London: soft, airy, slightly chewy and very light thanks to the extra-long dough maturation. Family friendly small venue walking distance to the Horniman Museum.
I grew up in the countryside, and if you're ever in need some instant escape from the city, this place is like a time warp. It's a huge space full of over grown mausoleums and graves, feels like a movie set. They also do tours.