A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

Bordering the west side of Victoria Park, Regent's Canal serves as a pleasant walking or riding track, particularly on weekends when it's at it's quietest.

St. JOHN is famous for its 'nose to tail' dining which encourages people to eat ‘unusual’ parts of the animal. St. JOHN also have their own bakery and winery and you can just visit for a drink and small bite in the bar (Clerkenwell and Spitalfields).

This may not be much of a secret but deserves a mention. I find it hard to go anywhere near this place without having to go there. Freshly baked Beigels hot salt beef and it never closes, 24 hours a day 7 days a week.

As London’s oldest food market, Borough Market has been serving the people of Southwark for 1,000 years. Located next to London Bridge, the market is an easy location for breakfast or lunch. Favourite is Börek with home made hummus or a freshly made pasta dish.